Grilled Vietnamese Beef Skewers
Fire up the grill for these mouthwatering Grilled Vietnamese Beef Skewers, a perfect harmony of savory, sweet, and aromatic flavors. Tender slices of beef sirloin are marinated in an irresistible blend of lemongrass, garlic, shallots, fish sauce, soy sauce, and brown sugar, creating a rich, fragrant coating that packs a punch. Skewered for easy grilling, these skewers cook to perfection in just minutes, delivering a delightful charred glaze and succulent texture. Serve them hot, garnished with fresh cilantro, alongside steamed rice or wrapped in crisp lettuce leaves for an authentic Vietnamese-inspired dining experience. Perfect for summer gatherings or a quick weekday meal, these beef skewers promise a bold and vibrant taste adventure.
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Recipe Information
Ingredients
- 1 lb Beef sirloin
- 2 Lemongrass stalks
- 3 Garlic cloves
- 2 Shallots
- 3 tbsp Fish sauce
- 2 tbsp Soy sauce
- 2 tbsp Brown sugar
- 0.5 tsp Ground black pepper
- 2 tbsp Vegetable oil
- 8 Wooden skewers
- 2 tbsp Chopped cilantro (optional, for garnish)
Instructions
Thinly slice the beef sirloin against the grain into 1/4-inch strips. Set aside.
Prepare the marinade by finely mincing the lemongrass stalks, garlic, and shallots, or blend them into a paste using a food processor.
In a large mixing bowl, combine the minced aromatics, fish sauce, soy sauce, brown sugar, ground black pepper, and vegetable oil. Mix well until the sugar dissolves.
Add the sliced beef to the marinade and mix to coat the beef evenly. Cover the bowl and refrigerate for at least 1 hour, preferably up to 4 hours for optimal flavor absorption.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated beef slices onto the skewers, leaving a bit of space at the ends of the skewers for handling.
Grill the skewers for 3-5 minutes per side, or until the beef is cooked through and slightly charred at the edges.
Remove the skewers from the grill and let them rest for 1-2 minutes before serving.
Garnish with chopped cilantro if desired, and serve hot with steamed rice, lettuce wraps, or a side of fresh vegetables.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.8 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
