Hanoi Beef Kabobs
Fire up the grill and transport your taste buds to the streets of Vietnam with these tantalizing Hanoi Beef Kabobs! Juicy beef sirloin is marinated to perfection in a fragrant blend of lemongrass, garlic, shallots, fish sauce, and soy sauce, then threaded onto skewers with vibrant bell peppers and red onions. The result? Tender, charred kabobs bursting with bold, savory flavors and a subtle hint of sweetness from brown sugar. These kabobs are quick to prepare, taking just 20 minutes of prep time, and cook up in under 10 minutes, making them an ideal choice for weeknight dinners or summer gatherings. Garnish with fresh cilantro and serve with zesty lime wedges for a refreshing finish. Perfect for fans of Vietnamese cuisine, this recipe is sure to become a new grilling favorite!
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 2 lemongrass stalks (finely chopped, white part only)
- 4 garlic cloves (minced)
- 2 shallots (minced)
- 3 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp ground black pepper
- 2 tbsp vegetable oil
- 2 bell peppers (cut into 1-inch pieces)
- 1 red onion (cut into wedges)
- 0.25 cup fresh cilantro (for garnish, optional)
- 4 lime wedges (for serving)
- 8 wooden skewers (soaked in water for 30 minutes)
Instructions
Slice the beef sirloin into 1-inch cubes and set aside.
In a mixing bowl, combine the lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, ground black pepper, and vegetable oil. Mix thoroughly to create the marinade.
Add the beef cubes to the marinade, ensuring they are evenly coated. Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated beef cubes onto the soaked wooden skewers, alternating with pieces of bell peppers and red onion.
Place the kabobs on the grill and cook for about 2-3 minutes per side, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove the kabobs from the grill and let them rest for 5 minutes.
Transfer the kabobs to a serving platter and garnish with fresh cilantro, if desired. Serve with lime wedges on the side for a zesty squeeze of flavor.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 5227 mg | 227% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 23.0 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
