Calico Slaw with Poppyseed Dressing
Brighten up your table with Calico Slaw with Poppyseed Dressing—a vibrant, crunchy, and creamy coleslaw that’s as beautiful as it is delicious. Featuring a stunning medley of shredded green and red cabbage, crisp julienned carrots, sweet red bell pepper, and zesty green onions, this slaw offers a delightful crunch in every bite. The real star, however, is the tangy-sweet poppyseed dressing, made with a luscious blend of mayonnaise, Greek yogurt, honey, and apple cider vinegar, enhanced with a sprinkle of poppyseeds for a subtle nutty flavor. Perfect as a refreshing side dish or a topping for burgers, tacos, and sandwiches, this quick and easy recipe comes together in just 20 minutes. Whether you're hosting a summer barbecue or meal-prepping for the week, this crowd-pleasing coleslaw is bound to be a hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 1 medium Red bell pepper
- 4 stalks Green onions
- 0.5 cups Mayonnaise
- 0.25 cups Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 tablespoon Poppyseeds
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Finely shred the green cabbage and red cabbage using a sharp knife or a mandoline slicer. Place them in a large mixing bowl.
Peel and julienne the carrots, then add them to the bowl with the shredded cabbage.
Dice the red bell pepper into small, bite-sized pieces and add them to the bowl.
Thinly slice the green onions and mix them in with the other vegetables.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, poppyseeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture and toss thoroughly to coat all the vegetables evenly.
Taste the slaw and adjust seasoning with additional salt and pepper, if necessary.
Cover and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
Give it one final toss before serving as a fresh, colorful side dish or topping.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 53.3 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 445 mg | 34% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
