Broccoli Coleslaw
Bright, tangy, and irresistibly crunchy, this Broccoli Coleslaw is a fresh twist on the classic coleslaw recipe that's packed with flavor and wholesome ingredients. Featuring vibrant broccoli florets, shredded carrots, and red cabbage, it's a colorful feast for both the eyes and the taste buds. The creamy dressing combines zesty apple cider vinegar, Greek yogurt, and a touch of honey for the perfect balance of tangy and sweet. Sunflower seeds and dried cranberries lend delightful pops of texture and flavor, making this coleslaw a satisfying addition to any meal. Ready in just 15 minutes with no cooking required, this easy broccoli coleslaw is perfect as a refreshing side dish for BBQs, potlucks, or weeknight dinners. Serve chilled and let the flavors shine!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 2 medium Carrots
- 1 cup Red cabbage
- 2 stalks Green onion
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Sunflower seeds
- 0.25 cup Dried cranberries
Instructions
Trim the broccoli florets into small, bite-sized pieces and place them in a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl.
Thinly slice the red cabbage and chop the green onions; add both to the mixing bowl.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Pour the dressing over the mixed vegetables and toss well to ensure everything is evenly coated.
Stir in the sunflower seeds and dried cranberries for added crunch and a hint of sweetness.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to let the flavors meld together.
Before serving, give the coleslaw a final stir and adjust seasoning if necessary.
Serve chilled as a refreshing side dish and enjoy!
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 66.3 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
