Broccoli Pasta Slaw
Transform your next meal with this vibrant and refreshing Broccoli Pasta Slaw, a perfect fusion of creamy comfort and crisp veggies. This eye-catching dish combines tender pasta with crunchy broccoli florets, shredded carrots, and ruby-red cabbage for a burst of color and texture in every bite. Tied together by a zesty dressing made with creamy mayonnaise, tangy Greek yogurt, apple cider vinegar, and a hint of honey, this slaw strikes the perfect balance of flavors—sweet, tangy, and savory. With just 20 minutes of prep time, it’s an easy-to-make dish that’s ideal as a crowd-pleasing side or a light, satisfying main course. Serve it chilled or at room temperature for potlucks, family dinners, or picnics—this slaw is guaranteed to impress your taste buds and your guests alike!
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Recipe Information
Ingredients
- 2 cups pasta (small shapes like fusilli or elbows)
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1 cup red cabbage, finely shredded
- 3 stalks green onions, thinly sliced
- 0.5 cup mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cook the pasta according to the package instructions until al dente. Drain, rinse under cold water, and set aside to cool completely.
While the pasta is cooking, prepare the broccoli by cutting it into small florets. Blanch the broccoli briefly in boiling water for 1-2 minutes, then immediately transfer it to an ice water bath to stop the cooking process. Drain well and set aside.
In a large mixing bowl, combine the cooled pasta, blanched broccoli, shredded carrots, shredded red cabbage, and sliced green onions.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the pasta and vegetable mixture. Toss everything together until evenly coated.
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
Give the slaw a final toss before serving. Serve cold or at room temperature as a side dish or a light main course.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 141.3 g | 51% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 33.9 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
