Louisiana Burger
Get ready to spice up your grilling game with the bold and flavorful Louisiana Burger! Packed with Cajun-seasoned ground beef and crowned with melty cheddar cheese, this burger is a true Southern delight. The star of the show is a creamy, zesty remoulade sauce made with Creole mustard, tangy mayonnaise, garlic, and a dash of hot sauce, giving each bite a burst of Louisiana-inspired flair. Topped with crisp iceberg lettuce, juicy tomato slices, red onion, and tangy pickles, all nestled within a toasted brioche bun, this burger is as indulgent as it is delicious. Perfect for backyard barbecues or weeknight dinners, this easy recipe comes together in just 25 minutes and serves up pure comfort in every bite. Pair it with fries or coleslaw for the ultimate taste of the South!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tsp Cajun seasoning
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 1 tbsp Butter
- 4 pieces Brioche burger buns
- 0.5 cup Mayonnaise
- 2 tbsp Creole mustard
- 0.5 tsp Garlic powder
- 1 tsp Hot sauce
- 4 leaves Iceberg lettuce
- 1 large Tomato
- 0.5 Red onion
- 4 slices Pickles
- 4 slices Cheddar cheese
Instructions
In a large bowl, mix the ground beef with Cajun seasoning, salt, and pepper. Divide the mixture into 4 equal portions and shape into patties.
Heat a skillet or grill over medium-high heat. Add the butter to the skillet or grease the grill grates lightly. Cook the burger patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
During the last 1-2 minutes of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
While the patties are cooking, make the remoulade sauce by whisking together mayonnaise, Creole mustard, garlic powder, and hot sauce in a small bowl.
Slice the tomato and red onion into thin rounds, and prepare all other toppings for assembly.
Lightly toast the brioche buns in a dry pan or on the grill until golden brown.
To assemble the burgers, spread a generous layer of remoulade sauce on the bottom half of each bun. Layer with lettuce, a slice of tomato, the cooked patty with melted cheese, red onion slices, and a pickle slice. Top with the other half of the bun.
Serve immediately with your favorite sides, such as fries or coleslaw, and enjoy your Louisiana Burger!
Nutrition Facts
Calories |
3329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.5 g | 307% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 6202 mg | 270% | |
| Total Carbohydrate | 170.1 g | 62% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 24.7 g | ||
| Protein | 123.1 g | 246% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 670 mg | 52% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
