Mini Cajun Burgers with Easy Rmoulade
Spice up your next gathering with these irresistible Mini Cajun Burgers with Easy Rémoulade! Perfectly seasoned ground beef patties are infused with bold Cajun flavors, garlic powder, onion powder, and a hint of black pepper for a mouthwatering punch. Each juicy burger is nestled on a toasted slider bun and topped with crisp lettuce, ripe tomato, and a creamy, tangy rémoulade sauce made with mayonnaise, Dijon mustard, pickle juice, and a dash of hot sauce for a zesty kick. Ready in just 35 minutes, these bite-sized wonders are ideal for cookouts, game days, or casual dinners. Simple to prepare and packed with flavor, these sliders are guaranteed to impress and satisfy!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Breadcrumbs
- 1 unit Large egg
- 1 tablespoon Vegetable oil
- 8 units Slider buns
- 8 units Lettuce leaves
- 8 units Sliced tomato
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Pickle juice
- 1 teaspoon Hot sauce
- 1 clove Garlic, minced
- 0.5 teaspoon Paprika
- 2 tablespoons Pickle relish
Instructions
In a large mixing bowl, combine the ground beef, Cajun seasoning, garlic powder, onion powder, salt, black pepper, breadcrumbs, and egg. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 8 equal portions and shape them into small patties, about 2.5 inches in diameter.
Heat the vegetable oil in a large skillet or grill pan over medium heat. Add the patties and cook for 3-4 minutes on each side, or until browned and cooked through.
While the patties are cooking, prepare the rémoulade by combining the mayonnaise, Dijon mustard, pickle juice, hot sauce, minced garlic, paprika, and pickle relish in a small bowl. Stir until well mixed and set aside.
Toast the slider buns lightly in a toaster or on a dry skillet for added texture and flavor.
To assemble, spread a generous layer of rémoulade sauce on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, a cooked burger patty, and the top half of the bun.
Serve immediately, and enjoy these flavorful mini Cajun burgers with your favorite side!
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 7.8 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
