Cajun Shrimp Wraps
Get ready to spice up your mealtime with these flavorful and easy-to-make Cajun Shrimp Wraps! Perfectly seasoned shrimp, sautéed to juicy, smoky perfection with Cajun seasoning, garlic powder, and paprika, take center stage in this irresistible recipe. Nestled in warm, soft flour tortillas alongside crisp romaine lettuce, juicy tomatoes, creamy avocado slices, and a hint of tangy red onion, these wraps deliver a satisfying blend of textures and bold flavors. A drizzle of ranch or chipotle mayo adds a creamy, zesty finish, while a squeeze of fresh lime takes the taste to a whole new level. Ready in just 25 minutes, these wraps are a versatile lunch or dinner option that guarantees a quick and wholesome burst of Southern-inspired flavor. Perfect for busy weeknights or casual get-togethers, Cajun Shrimp Wraps are your ticket to a restaurant-style meal at home.
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Recipe Information
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 pieces large flour tortillas
- 2 cups romaine lettuce, chopped
- 2 pieces tomatoes, diced
- 0.5 cup red onion, thinly sliced
- 1 piece avocado, sliced
- 0.5 cup ranch or chipotle mayonnaise
- 1 piece lime, cut into wedges (for serving)
Instructions
In a medium bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
Heat a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and fully cooked. Remove from heat and set aside.
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
Assemble the wraps by layering romaine lettuce, diced tomatoes, red onion, avocado slices, and cooked shrimp onto each tortilla.
Drizzle ranch or chipotle mayonnaise over the fillings as desired.
Fold the sides of the tortilla inward, then roll it up tightly to form a wrap.
Serve immediately with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1606 mg | 70% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 5.3 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
