Spice up your lunch routine with these irresistible Cajun Chicken Wraps, bursting with bold flavors and fresh ingredients. Tender, perfectly seasoned Cajun chicken breasts are pan-seared to juicy perfection, then layered on soft flour tortillas alongside crisp romaine lettuce, sweet cherry tomatoes, and melty shredded cheddar cheese. A tangy homemade dressing with ranch, lime juice, and a hint of sour cream ties it all together for a creamy, zesty finish. Ready in just 30 minutes, this quick and satisfying recipe is perfect for busy weeknights, meal prep, or on-the-go meals. Serve them warm or chilled for a handheld meal thatβs big on flavor and easy to love.
Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
Rub the Cajun seasoning onto both sides of the chicken breasts, ensuring they are evenly coated.
Heat the olive oil in a large skillet over medium heat. Once hot, place the chicken breasts in the skillet.
Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165Β°F (74Β°C). Remove them from the skillet and allow to rest for 5 minutes before slicing into thin strips.
While the chicken rests, prepare your dressing by whisking together the ranch dressing, sour cream, lime juice, salt, and black pepper in a small bowl.
Lay a tortilla flat on a clean surface. Add 1/2 cup of romaine lettuce, a handful of halved cherry tomatoes, 1/4 cup shredded cheddar cheese, and a few slices of cooked chicken to the center.
Drizzle 2-3 teaspoons of the prepared dressing over the filling.
Fold in the sides of the tortilla and roll it tightly into a wrap. Repeat with the remaining tortillas and filling ingredients.
Cut the wraps in half, if desired, and serve immediately. Enjoy your flavorful Cajun Chicken Wraps!
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 8011 mg | 348% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 13.2 g | ||
| Protein | 158.0 g | 316% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1221 mg | 94% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.