Spicy Louisiana Cajun Shrimp with Chipotle Mayonnaise
Ignite your taste buds with the bold and fiery flavors of Spicy Louisiana Cajun Shrimp with Chipotle Mayonnaise, a crowd-pleasing dish that offers a perfect balance of smoky, zesty heat and creamy indulgence. Tender jumbo shrimp are generously coated in a savory Cajun spice blend featuring smoked paprika and garlic powder, then seared to perfection for a delightful char. A rich and buttery pan sauce elevates the shrimp, while the homemade chipotle mayonnaise delivers a tangy kick with its fusion of smoky adobo peppers, fresh lime juice, and a touch of honey for sweetness. Served with fresh parsley, lime wedges, and this irresistible dipping sauce, this quick and easy recipe is ideal for weeknight dinners or as a standout appetizer. Bursting with Southern charm and heat, it's sure to become your new go-to for flavorful, spicy seafood.
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Recipe Information
Ingredients
- 1 lb Large Shrimp (peeled and deveined)
- 2 tbsp Cajun Seasoning
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 0.5 tsp Salt
- 0.5 tsp Freshly Ground Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- 2 tbsp Fresh Parsley (chopped, for garnish)
- 0.5 cup Mayonnaise
- 1 Chipotle Peppers in Adobo Sauce (finely chopped)
- 1 tbsp Fresh Lime Juice
- 1 tsp Honey
- 4 Lime Wedges (for serving)
Instructions
In a small bowl, mix together the Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
Pat the shrimp dry with paper towels, then toss them with the seasoning mixture until evenly coated.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium, add the butter to the skillet, and allow it to melt. Toss the shrimp back into the pan and stir to coat them in the buttery sauce. Remove from heat.
To make the chipotle mayonnaise, combine the mayonnaise, chopped chipotle peppers, lime juice, and honey in a small bowl. Stir until smooth and well combined.
Transfer the shrimp to a serving dish, garnish with freshly chopped parsley, and serve with lime wedges and a side of chipotle mayonnaise for dipping or drizzling.
Enjoy your Spicy Louisiana Cajun Shrimp with Chipotle Mayonnaise!
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1066 mg | 355% | |
| Sodium | 6491 mg | 282% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.7 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
