Cajun Buttered Corn
Experience the irresistible flavors of the South with this Cajun Buttered Corn recipe, a perfect balance of smoky, zesty, and sweet notes. Tender ears of corn are boiled to perfection and slathered in a rich, spiced butter made with Cajun seasoning, smoky paprika, and a touch of honey for subtle sweetness. A splash of lemon juice brightens every bite, while fresh parsley adds a vibrant finish. This quick and easy side dish takes just 25 minutes from start to finish, making it a go-to crowd-pleaser for barbecues, weeknight dinners, or summer gatherings. Treat your taste buds to this buttery, flavor-packed twist on classic corn on the cob—simple, satisfying, and undeniably delicious!
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Recipe Information
Ingredients
- 4 ears corn on the cob
- 4 tablespoons unsalted butter
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley
- 4 cups water
Instructions
Fill a large pot with 4 cups of water and bring it to a boil over medium-high heat.
Husk the ears of corn and remove any remaining silk. Rinse under cold water.
Add the corn to the boiling water, reduce the heat to medium, and cover the pot. Let the corn cook for 8–10 minutes until tender.
While the corn is cooking, prepare the Cajun butter. In a small saucepan, melt the unsalted butter over low heat.
Stir in the Cajun seasoning, garlic powder, smoked paprika, honey, lemon juice, and salt. Stir continuously until the mixture is smooth and well combined. Remove from heat.
Once the corn is cooked, drain the water and transfer the corn to a serving platter.
Brush the hot Cajun butter generously over each ear of corn, ensuring it is evenly coated.
Garnish the corn with freshly chopped parsley for a pop of color and added freshness.
Serve immediately while hot and enjoy your flavorful Cajun Buttered Corn!
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
