Cajun Butter Blend for Corn on the Cob
Ready to elevate your backyard barbecue or family dinner? This Cajun Butter Blend for Corn on the Cob is a game-changer, infusing sweet, smoky, and spicy flavors into every bite. Made with creamy melted butter, bold Cajun seasoning, a hint of paprika, garlic, and a touch of brown sugar for balance, this blend is rich, zesty, and utterly irresistible. A splash of lemon juice brightens the dish, while optional hot sauce adds a customizable kick. Grilled to perfection until tender and slightly charred, this corn on the cob is generously slathered in the buttery mixture and topped with fresh parsley for a vibrant finishing touch. Perfect for summer cookouts or a flavorful side, this recipe pairs the smoky sweetness of grilled corn with the boldness of Cajun spices in just 30 minutes. Don’t forget to adjust the heat level to suit your taste and savor this satisfying Southern-inspired twist on a classic favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 2 teaspoons lemon juice
- 1 teaspoon hot sauce (optional)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 6 ears corn on the cob
Instructions
Melt the butter in a small saucepan over low heat or in a microwave-safe bowl in 30-second intervals until fully melted.
In a mixing bowl, combine the melted butter, Cajun seasoning, garlic powder, paprika, brown sugar, lemon juice, and hot sauce (if using). Stir well until the mixture is smooth and all ingredients are incorporated.
Preheat a grill to medium heat or heat a grill pan on the stovetop.
Clean and husk the ears of corn. For extra flavor, lightly coat the corn with a thin layer of the Cajun butter mixture before placing them on the grill.
Grill the corn on the cob for 15–20 minutes, turning every 5 minutes, until the kernels are tender and slightly charred.
Remove the corn from the grill and brush generously with the remaining Cajun butter blend while it's still warm.
Sprinkle the chopped parsley over the corn for a fresh finishing touch.
Serve immediately and enjoy your flavorful Cajun Butter Blend corn on the cob.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
