Dirty Down Home Cajun Shrimp Boil
Dive into the bold, smoky flavors of the South with this Dirty Down Home Cajun Shrimp Boil, a hearty one-pot feast that's perfect for gathering family and friends. This recipe combines succulent shell-on shrimp, tender baby red potatoes, sweet corn on the cob, and smoky sausage, all infused with a mouthwatering blend of Cajun and Old Bay seasonings. Simmered alongside garlic, lemon, and aromatic spices, this dish captures the essence of classic Southern comfort food. Finished with a drizzle of buttery garlic sauce and a sprinkle of fresh parsley, it’s an irresistible crowd-pleaser for cookouts, weeknight meals, or festive celebrations. Serve this Cajun shrimp boil with extra lemon wedges and hot sauce for a spicy, zesty finish your taste buds won't forget!
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Recipe Information
Ingredients
- 2 pounds large shrimp, deveined and shell-on
- 1 pound smoked sausage, sliced into 1-inch pieces
- 1.5 pounds baby red potatoes
- 4 ears corn on the cob, cut into thirds
- 3 tablespoons Cajun seasoning
- 2 tablespoons Old Bay seasoning
- 0.5 cup unsalted butter
- 4 cloves garlic, minced
- 2 lemon, sliced
- 1 yellow onion, quartered
- 3 bay leaves
- 2 tablespoons salt
- 1 tablespoon black peppercorns
- 8 cups water
- 2 tablespoons fresh parsley, chopped (optional garnish)
- 2 tablespoons hot sauce (optional)
Instructions
Fill a large stockpot with 8 cups of water and place over medium-high heat.
Add the Cajun seasoning, Old Bay seasoning, salt, black peppercorns, bay leaves, onion quarters, and lemon slices to the water. Stir to combine and bring to a rolling boil.
Add the baby red potatoes to the pot. Reduce the heat to medium and cook for about 10-12 minutes, or until the potatoes are just tender.
Add the corn pieces and smoked sausage to the pot. Cook for an additional 5 minutes.
Add the shrimp and continue to cook for 3-4 minutes, or until the shrimp turn pink and opaque.
While the boil is cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the optional hot sauce if desired.
Drain the shrimp boil into a large colander, discarding the cooking liquid but leaving all solids intact.
Transfer the shrimp, potatoes, corn, and sausage to a large serving platter or tray.
Drizzle the garlic butter over the contents of the platter, tossing gently to coat everything evenly.
Garnish with chopped parsley if desired, and serve immediately with extra lemon slices and hot sauce on the side.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 3046 mg | 132% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.1 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 204 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
