Caesar Dressing Dip
Transform your snacking game with this rich and irresistible Caesar Dressing Dip! Packed with the bold, savory flavors of classic Caesar dressing, this creamy dip combines tangy sour cream, zesty lemon juice, and the umami punch of grated Parmesan cheese, with optional anchovy paste for a true Caesar twist. Ready in just 10 minutes and no cooking required, it’s a quick and easy recipe perfect for parties, casual gatherings, or even as a delectable veggie platter centerpiece. Serve it chilled with crunchy veggies, crispy breadsticks, or your favorite chips for an elevated snacking experience that guarantees rave reviews. Make this Caesar dip your go-to choice for an appetizer that balances simplicity with gourmet flavor!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic clove, minced
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Anchovy paste (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and creamy.
Add the grated Parmesan cheese into the bowl and mix until evenly incorporated.
Stir in the fresh lemon juice, Worcestershire sauce, minced garlic, and Dijon mustard.
If desired, add the anchovy paste for an authentic Caesar flavor profile and mix well.
Season the dip with salt and ground black pepper to taste. Stir thoroughly to combine all ingredients.
Transfer the Caesar dressing dip into a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a quick stir. Serve chilled with your choice of dippers, such as raw vegetables, breadsticks, or chips.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 2198 mg | 96% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.6 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 610 mg | 47% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
