Low Carb Caesar Salad Dressing
Elevate your salads with this irresistibly creamy Low Carb Caesar Salad Dressing, a perfect balance of bold flavors and keto-friendly ingredients! Made with rich mayonnaise, tangy grated Parmesan, zesty lemon juice, and a hint of Dijon mustard, this dressing delivers classic Caesar taste without the added carbs. Optional anchovy paste and Worcestershire sauce add depth, while fresh garlic brings a touch of sharpness. Ready in just 10 minutes, this homemade dressing is perfect for drizzling over crisp romaine or as a flavorful dip for veggies. With only a handful of pantry staples, this easy Caesar dressing is a must-have for your low-carb recipe collection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Extra-virgin olive oil
- 1.5 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Minced garlic (about 1 clove)
- 1 teaspoon Anchovy paste (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise and grated Parmesan cheese. Stir until smooth.
Slowly whisk in the olive oil until the mixture is well blended and creamy.
Add the lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste (if using). Whisk until all ingredients are fully incorporated.
Season with salt and freshly ground black pepper. Adjust seasoning to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve over crisp romaine lettuce or use as a dip for fresh vegetables. Store leftovers in the refrigerator for up to 7 days.
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1899 mg | 83% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
