Nutrition Facts for Low carb caesar salad dressing
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Low Carb Caesar Salad Dressing

Image of Low Carb Caesar Salad Dressing
Nutriscore Rating: 40/100

Elevate your salads with this irresistibly creamy Low Carb Caesar Salad Dressing, a perfect balance of bold flavors and keto-friendly ingredients! Made with rich mayonnaise, tangy grated Parmesan, zesty lemon juice, and a hint of Dijon mustard, this dressing delivers classic Caesar taste without the added carbs. Optional anchovy paste and Worcestershire sauce add depth, while fresh garlic brings a touch of sharpness. Ready in just 10 minutes, this homemade dressing is perfect for drizzling over crisp romaine or as a flavorful dip for veggies. With only a handful of pantry staples, this easy Caesar dressing is a must-have for your low-carb recipe collection!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Mayonnaise
  • 0.25 cup Grated Parmesan cheese
  • 2 tablespoons Extra-virgin olive oil
  • 1.5 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Minced garlic (about 1 clove)
  • 1 teaspoon Anchovy paste (optional)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the mayonnaise and grated Parmesan cheese. Stir until smooth.

2

Slowly whisk in the olive oil until the mixture is well blended and creamy.

3

Add the lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste (if using). Whisk until all ingredients are fully incorporated.

4

Season with salt and freshly ground black pepper. Adjust seasoning to taste.

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Serve over crisp romaine lettuce or use as a dip for fresh vegetables. Store leftovers in the refrigerator for up to 7 days.

Cooking Tip: Take your time with each step for the best results!
44
cal
1.2g
protein
0.5g
carbs
4.3g
fat

Nutrition Facts

1 serving (11.2g)
Calories
44
% Daily Value*
Total Fat 4.3 g 6%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 155 mg 7%
Total Carbohydrate 0.5 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.1 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 0.1 mg 1%
Potassium 15 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.3%%
10.3%%
85.4%%
Fat: 309 cal (85.4%%)
Protein: 37 cal (10.3%%)
Carbs: 15 cal (4.3%%)