Creamy Caesar Salad Dressing Pampered Chef
Elevate your salads with this bold and luscious Creamy Caesar Salad Dressing, inspired by Pampered Chef's dedication to simple yet gourmet flavors. This easy-to-make recipe combines rich mayonnaise, freshly grated Parmesan cheese, zesty lemon juice, and a hint of savory anchovy paste for that signature Caesar tang. A touch of Dijon mustard, Worcestershire sauce, and minced garlic layer in complex flavors, while a drizzle of olive oil ties it all together into a smooth, velvety dressing. Ready in just 10 minutes, this homemade Caesar dressing is perfect for drizzling over crisp romaine lettuce, tossing with croutons, or even as a dipping sauce. With its fresh, high-quality ingredients and customizable consistency, this recipe will make your salads restaurant-worthy in no time!
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Recipe Information
Ingredients
- 3 tablespoons Mayonnaise
- 2 tablespoons Freshly grated Parmesan cheese
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, minced
- 3 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 tablespoon Water (optional, to adjust consistency)
Instructions
In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, fresh lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and minced garlic.
Whisk the ingredients together until they form a uniform and creamy base.
Slowly drizzle in the olive oil while continuing to whisk, ensuring it emulsifies evenly into the dressing.
Season with salt and freshly ground black pepper, tasting and adjusting to your preference.
If the dressing seems too thick, whisk in 1 tablespoon of water at a time until the desired consistency is achieved.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
