11th Hour Spinach Caesar Salad
Brighten up your table in just minutes with the 11th Hour Spinach Caesar Salad—a quick, flavorful twist on the classic! This vibrant salad swaps out traditional romaine for tender fresh spinach, giving it a nutrient-packed boost while maintaining the bold, savory flavors you crave. The creamy homemade Caesar dressing, featuring lemon juice, Dijon mustard, Worcestershire sauce, and an optional hint of anchovy paste, comes together effortlessly with pantry staples. Tossed with grated Parmesan, crunchy croutons, and a zesty dressing, this no-cook salad is ready in just 10 minutes, making it the perfect last-minute addition to any weeknight dinner or a refreshing side at your next gathering.
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Recipe Information
Ingredients
- 8 cups Fresh spinach leaves
- 1 cup Grated Parmesan cheese
- 1 cup Homemade or store-bought croutons
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Anchovy paste (optional)
Instructions
Wash and dry the spinach leaves thoroughly. Set them aside in a large salad bowl.
In a small mixing bowl, prepare the dressing. Combine lemon juice, olive oil, mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper. If desired, add anchovy paste for extra umami flavor. Whisk thoroughly until smooth and emulsified.
Taste the dressing and adjust seasoning if necessary. Add a bit more lemon juice for tang, or additional salt and pepper as desired.
Pour the dressing over the spinach leaves in the salad bowl. Toss gently to coat the leaves evenly.
Sprinkle the grated Parmesan cheese and croutons over the salad. Toss lightly again to distribute the toppings.
Transfer the salad to individual plates or a serving platter. Optionally, add a sprinkle of extra Parmesan or cracked black pepper for garnish.
Serve immediately and enjoy your quick and satisfying 11th Hour Spinach Caesar Salad!
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 4231 mg | 184% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 5.3 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1144 mg | 88% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
