Cabbage Slaw with Dill
Bright, crunchy, and packed with flavor, this Cabbage Slaw with Dill is a refreshing side dish that’s the perfect balance of creamy and tangy. Featuring crisp green cabbage, sweet grated carrots, and the aromatic pop of fresh dill, this slaw is elevated with a zesty dressing made from a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey. Thinly sliced red onion adds a hint of sharpness, while the 30-minute chilling time allows the vibrant flavors to meld beautifully. Ready in just 20 minutes and perfect for serving with burgers, sandwiches, or tacos, this easy cabbage slaw is a versatile, crowd-pleasing recipe that’s ideal for picnics, potlucks, or everyday meals.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 medium Carrots
- 2 tablespoons Fresh dill
- 0.25 medium Red onion
- 0.25 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the green cabbage or use a food processor to shred it. Transfer it to a large mixing bowl.
Peel and grate the carrots using a box grater or food processor, then add them to the bowl with the cabbage.
Finely chop the fresh dill and thinly slice the red onion. Add both to the mixing bowl.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Taste the slaw and adjust seasonings as needed, adding more salt, pepper, or honey to suit your preference.
Cover and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
Serve the cabbage slaw chilled as a side dish or a topping for sandwiches, tacos, or burgers.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1476 mg | 64% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 22.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
