Buttery Spicy Lemon Corn
Elevate your summer side dishes with this irresistible recipe for Buttery Spicy Lemon Corn, a vibrant blend of bold flavors and simple preparation. Freshly boiled corn on the cob is bathed in a luscious, buttery sauce infused with garlic, zesty lemon, smoky paprika, and a fiery kick of cayenne pepper, creating the perfect balance of savory, spicy, and tangy. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this quick and easy dish is ready in just 25 minutes, making it ideal for backyard barbecues, weeknight dinners, or any occasion that calls for a flavorful twist on a classic vegetable. Whether served as a standalone snack or paired with grilled entrees, this recipe is a surefire way to impress family and friends with its delightful mix of textures and tastes.
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Recipe Information
Ingredients
- 4 pieces Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 1 teaspoon Ground paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
1. Husk the corn, removing all silk, and rinse thoroughly under cold water.
2. Bring a large pot of water to a boil. Add a pinch of salt and the corn; cook for about 5-7 minutes or until tender. Remove the corn and set aside.
3. In a small saucepan over medium heat, melt the butter until it begins to bubble slightly.
4. Add the minced garlic to the butter and sauté for about 1 minute until fragrant.
5. Stir in the lemon zest, lemon juice, paprika, cayenne pepper, and salt. Reduce the heat to low and simmer for 1-2 minutes to allow the flavors to meld.
6. Brush the butter mixture generously over the cooked corn using a pastry brush or drizzle it over evenly.
7. Optionally, garnish the corn with freshly chopped parsley for a pop of color and extra flavor.
8. Serve immediately and enjoy this buttery, spicy, citrusy delight!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 26.9 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
