Buttery Golden Garlic Biscuits
Indulge in the irresistible flavor of Buttery Golden Garlic Biscuits—perfectly fluffy, golden-brown delights that bring comfort food to a whole new level. Made with simple pantry staples like all-purpose flour, buttery-rich dough, and a hint of garlic powder, these homemade biscuits are quick and easy to whip up in just 25 minutes. Each warm, tender bite is elevated with fresh parsley and a luscious garlic butter glaze, and for an extra touch of decadence, a sprinkle of grated Parmesan cheese. Whether served alongside a hearty soup, a roasted chicken dinner, or enjoyed on their own, these savory garlic biscuits are a surefire crowd-pleaser. Bake a batch today and fill your kitchen with the tantalizing aroma of buttery garlic perfection!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 6 tablespoons Unsalted butter (cold, cubed)
- 0.75 cup Whole milk
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (chopped)
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Fresh garlic (minced)
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder.
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Gently stir in the milk and chopped parsley until just combined. The dough should be slightly sticky and soft; avoid overmixing.
Scoop roughly 1/4-cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 8-10 minutes, or until the tops are golden brown.
While the biscuits are baking, prepare the garlic butter topping by melting 4 tablespoons of butter in a small saucepan over low heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Remove from heat.
As soon as the biscuits come out of the oven, generously brush the tops with the melted garlic butter. Sprinkle with grated Parmesan cheese if desired.
Serve the biscuits warm and enjoy their buttery, garlicky deliciousness!
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3732 mg | 162% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 22.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 429 mg | 33% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
