Easy Parmesan Chive Drop Biscuits
Light, fluffy, and bursting with flavor, these Easy Parmesan Chive Drop Biscuits are the perfect quick bread to elevate any meal! Made with simple pantry staples and studded with grated Parmesan cheese and fresh, fragrant chives, these buttery biscuits come together in just 10 minutes of prep. The no-knead, drop-style technique means no rolling or cutting—just scoop and bake for golden-brown perfection in under 15 minutes. Whether served alongside a hearty soup, a Sunday roast, or as an irresistible snack, these savory biscuits are deliciously tender with a rich, cheesy bite. Quick, simple, and gourmet, they’ll become your go-to for effortless baking!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh chives, thinly sliced
- 0.75 cup Whole milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the grated Parmesan cheese and chopped chives until evenly distributed.
Gradually add the milk to the mixture, stirring gently with a fork until a sticky dough forms. Be careful not to overmix.
Using a large spoon or cookie scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on the edges and lightly browned on top.
Remove from the oven and allow the biscuits to cool slightly on the baking sheet before serving warm.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
