High Rise Mashed Potato Biscuits Breadsticks
Elevate your breadstick game with these High Rise Mashed Potato Biscuits Breadsticks—a delightful fusion of soft, flaky biscuits and golden breadsticks. Made with creamy mashed potatoes, sharp cheddar cheese, and fragrant garlic powder, these breadsticks are irresistibly fluffy yet perfectly crispy on the edges. A hint of dried parsley adds a touch of herbaceous charm, while a golden egg wash and optional Parmesan topping deliver restaurant-quality appeal. Whipped up in just 20 minutes of prep, these breadsticks are a versatile side dish for soups, salads, or holiday gatherings. Whether served warm with a drizzle of olive oil or paired with your favorite dipping sauce, this recipe blends comfort and sophistication in every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, cold and cubed
- 1 cup mashed potatoes, cooled
- 0.5 cup whole milk
- 0.5 cup shredded cheddar cheese (optional)
- 0.5 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 unit egg, beaten
- 2 tablespoons olive oil for brushing
- 2 tablespoons grated Parmesan cheese (optional, for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried parsley.
Cut in the cold cubed butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
Stir in the cooled mashed potatoes and shredded cheddar cheese (if using) until just combined.
Gradually add the milk, mixing gently until the dough comes together. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1/2 inch thick.
Using a sharp knife or a pizza cutter, slice the dough into long strips, about 1 inch wide and 5-6 inches long.
Gently transfer the strips to the prepared baking sheet, leaving a little space between them.
Brush the strips with the beaten egg to give them a golden finish, and if desired, sprinkle grated Parmesan cheese on top.
Bake for 20 minutes, or until the breadsticks are puffed and golden brown.
Once baked, brush the tops with a little olive oil for a glossy finish. Serve warm.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 3522 mg | 153% | |
| Total Carbohydrate | 235.3 g | 86% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 8.9 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 768 mg | 59% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
