Cheddar Bay Biscuit Loaf
Introducing the irresistible Cheddar Bay Biscuit Loaf—a savory twist on the beloved restaurant-style biscuits, now in easy-to-slice loaf form! Bursting with sharp cheddar cheese, aromatic garlic, and fresh parsley, this fluffy bread is the ultimate comfort food designed to wow your taste buds. A golden crust brushed with a buttery garlic-herb topping elevates every bite, making it perfect as a side for hearty dinners, an appetizer for gatherings, or a cozy standalone treat. With minimal prep time and simple ingredients like all-purpose flour, cold butter, and whole milk, this quick bread is ready in under an hour, yet tastes like it came straight from a bakery. Bake up this cheesy, garlicky delight and savor the flavors of homemade indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 teaspoons Granulated sugar
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 1.5 cups Cheddar cheese (shredded)
- 1 cup Whole milk
- 2 tablespoons Fresh parsley (chopped)
- 0.25 cups Unsalted butter (melted)
- 0.5 teaspoons Dried parsley
- 0.25 teaspoons Garlic powder (for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Fold in the shredded cheddar cheese and chopped fresh parsley, ensuring they are evenly distributed.
Create a well in the center of the dry ingredients and pour in the milk. Gently stir until a thick, slightly lumpy batter forms. Avoid overmixing.
Transfer the batter into the prepared loaf pan, spreading it evenly to the edges.
Bake the loaf in the preheated oven for 35-40 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
While the loaf is baking, prepare the topping by mixing the melted butter, dried parsley, and garlic powder in a small bowl.
Once the loaf is done baking, remove it from the oven and immediately brush the butter mixture over the top.
Allow the loaf to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool slightly.
Slice and serve warm. Enjoy your Cheddar Bay Biscuit Loaf as a side dish, snack, or appetizer!
Nutrition Facts
Calories |
3019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.3 g | 267% | |
| Saturated Fat | 132.0 g | 660% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 3731 mg | 162% | |
| Total Carbohydrate | 218.6 g | 79% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 21.0 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1598 mg | 123% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
