Parmesan Basil Biscuits
Savor the perfect blend of savory and aromatic flavors with these Parmesan Basil Biscuits, a delicious twist on classic homemade biscuits. These golden, flaky bites combine the sharp, nutty richness of freshly grated Parmesan cheese with the garden-fresh brightness of chopped basil, delivering an irresistible aroma and a burst of flavor in every bite. Crafted with simple pantry staples, this recipe features a quick 15-minute prep time and results in buttery, tender biscuits with a light, crispy exterior. Ideal as a side for soups, salads, or pasta, or served warm with a pat of butter, these biscuits are your new go-to for an effortless but impressive addition to any meal. Perfect for busy weeknights, casual gatherings, or weekend brunch, these Parmesan Basil Biscuits will elevate every dining occasion with their gourmet flair.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 0.5 cup Parmesan cheese (grated)
- 0.25 cup fresh basil (chopped)
- 0.75 cup whole milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the butter is incorporated and the mixture resembles coarse crumbs.
Stir in the grated Parmesan cheese and chopped basil until evenly distributed.
Make a well in the center of the mixture and pour in the whole milk. Stir gently with a fork or spatula until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead it 4-5 times until it holds together. Pat or roll it out to about 1-inch thickness.
Use a biscuit cutter or a round glass to cut the dough into circles, re-rolling scraps as needed. Place the biscuits onto the prepared baking sheet about 1 inch apart.
Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm with butter or as a side to your favorite dish.
Nutrition Facts
Calories |
2377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 4429 mg | 193% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 13.6 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1652 mg | 127% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
