Buttery Brie and Pear Bites
Indulge in the irresistible combination of sweet and savory with these Buttery Brie and Pear Bites, a show-stopping appetizer that's as easy to make as it is elegant. Featuring flaky puff pastry wrapped around creamy Brie cheese and tender slices of ripe pear, these golden-brown bites are brushed with butter and a hint of egg wash for a perfectly crisp finish. A sprinkle of fresh thyme adds a touch of earthy aroma, while a drizzle of honey over the warm pastries provides just the right amount of sweetness. Ready in under 40 minutes, these bite-sized treats are ideal for holiday parties, weekend gatherings, or as a gourmet starter for any occasion. Delight your guests with the ultimate harmony of textures and flavors!
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Recipe Information
Ingredients
- 1 package (usually 2 sheets) Puff pastry sheets
- 1 large Ripe pear
- 200 grams Brie cheese
- 2 tablespoons Honey
- 2 tablespoons Unsalted butter
- 1 teaspoon Fresh thyme leaves
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon (for dusting) All-purpose flour
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheets to smooth out any creases. Cut the sheets into 12 equal squares.
Core and thinly slice the pear into 12 pieces. Keep the slices as uniform as possible for even cooking.
Cut the Brie cheese into 12 small chunks, roughly matching the size of the pear slices.
Place one slice of pear and one chunk of Brie in the center of each puff pastry square.
Fold two opposite corners of the puff pastry over the pear and Brie, pressing gently to seal. You can use a dab of water to help seal the pastry if needed.
Melt the butter and brush it lightly over each sealed pastry bite.
In a small bowl, whisk together the egg and water to make an egg wash. Brush this mixture over the tops of the pastry for a golden finish.
Sprinkle a pinch of fresh thyme leaves over each bite, and transfer the bites to the prepared baking sheet.
Bake the bites in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let the bites cool slightly. Drizzle honey over the warm bites before serving.
Serve immediately and enjoy the perfect balance of buttery pastry, creamy cheese, and sweet fruit.
Nutrition Facts
Calories |
3982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.0 g | 344% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 482 mg | 160% | |
| Sodium | 3581 mg | 156% | |
| Total Carbohydrate | 331.8 g | 121% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 60.4 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 497 mg | 38% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
