Salmon and Brie Pie
Indulge in the rich, buttery flavors of this Salmon and Brie Pie—a show-stopping dish that combines tender chunks of salmon, creamy brie cheese, and a dill-infused leek sauce, all encased in golden, flaky puff pastry. Perfect for a cozy dinner or an elegant gathering, this recipe pairs fresh, aromatic ingredients like Dijon mustard and fresh dill with comforting textures for an unforgettable meal. Each bite boasts layers of savory salmon, molten brie, and velvety leeks, all baked to perfection in just 45 minutes. Serve it warm with a crisp side salad or steamed greens for a well-rounded, restaurant-quality dining experience right at home. Perfect for seafood lovers and pie aficionados alike, this Salmon and Brie Pie is a true culinary masterpiece.
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Recipe Information
Ingredients
- 400 grams Salmon fillet (boneless, skinless)
- 150 grams Brie cheese
- 2 Puff pastry sheets
- 1 large Leeks
- 30 grams Unsalted butter
- 20 grams All-purpose flour
- 200 ml Milk
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Egg (beaten for egg wash)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Thinly slice the leek and rinse it thoroughly to remove any dirt or grit.
In a skillet over medium heat, melt the butter and add the sliced leek. Cook for 4-5 minutes until softened.
Sprinkle the flour over the cooked leeks and stir continuously for 1 minute to form a roux.
Gradually add the milk, whisking constantly to create a smooth sauce. Simmer gently for 2 minutes until the mixture thickens.
Stir in the Dijon mustard, fresh dill, salt, and black pepper. Remove the skillet from heat and let the mixture cool slightly.
Cut the salmon into bite-sized pieces and cube the brie cheese.
On a lightly floured surface, roll out the puff pastry sheets if needed to fit your pie dish. Place one pastry sheet into the dish and trim any excess.
Spread half the leek mixture over the bottom of the pastry in the pie dish. Layer the salmon pieces evenly on top, followed by the cubes of brie. Spread the remaining leek mixture over the top.
Place the second puff pastry sheet over the filling and seal the edges by crimping them with a fork. Use a knife to make a few small slits in the top for steam to escape.
Brush the pie with the beaten egg to give it a golden glaze during baking.
Bake in the preheated oven for 35-40 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let the pie cool for 5-10 minutes before slicing and serving. Enjoy your Salmon and Brie Pie with a side salad or steamed greens!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.1 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 14.3 mcg | 72% | |
| Calcium | 220 mg | 17% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
