Brie Pie Tourte Au Brie
Experience the ultimate fusion of elegance and comfort with this Brie Pie Tourte Au Brie, a golden puff pastry masterpiece brimming with creamy, melted brie cheese. This easy-to-make recipe pairs the buttery richness of brie with a drizzle of honey, aromatic thyme, and a hint of cracked black pepper for a perfect balance of sweet and savory. Encased in flaky puff pastry and finished with an irresistible golden crust, this dish is a showstopper fit for any gathering or special occasion. Ready in under an hour, it’s an ideal appetizer or indulgent centerpiece that will impress with minimal effort. Serve it warm for a gooey, decadent treat that promises to disappear in seconds.
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Recipe Information
Ingredients
- 300 g Brie cheese
- 2 sheets Puff pastry (store-bought or homemade)
- 1 large Egg
- 2 tbsp Heavy cream
- 2 tbsp Honey
- 1 tsp Fresh thyme leaves
- 0.5 tsp Cracked black pepper
- 2 tbsp All-purpose flour (for dusting)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour. Roll out the puff pastry sheets if needed to ensure they're even and large enough to cover the brie.
Place one sheet of puff pastry on the prepared baking sheet.
Slice the brie cheese into 1 cm thick slices and arrange them in the center of the pastry, leaving a 2.5 cm (1 inch) border around the edges.
Drizzle the honey evenly over the brie slices. Sprinkle the thyme leaves and cracked black pepper on top.
In a small bowl, beat the egg with the heavy cream to create an egg wash.
Brush the edges of the pastry around the brie with the egg wash.
Place the second sheet of puff pastry on top of the brie and press down gently around the edges to seal. Trim off any excess pastry, if needed, and crimp the edges with a fork.
Brush the entire surface of the pie with the remaining egg wash to ensure a golden-brown finish.
Using a sharp knife, gently score a decorative pattern on the top of the pastry, taking care not to cut all the way through.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow the pie to cool slightly for 5 minutes before slicing and serving.
Serve warm and enjoy the gooey, cheesy goodness!
Nutrition Facts
Calories |
4290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.2 g | 393% | |
| Saturated Fat | 111.4 g | 557% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 4432 mg | 193% | |
| Total Carbohydrate | 264.9 g | 96% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 8.1 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 648 mg | 50% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
