Pear and Brie Turnovers
Indulge in the irresistible combination of sweet and savory with these Pear and Brie Turnovers, a sophisticated yet simple recipe perfect for appetizers, snacks, or even an elegant dessert. Flaky, golden-brown puff pastry envelopes ripe, cinnamon-dusted pear slices and creamy brie cheese, creating a luscious filling that melts into a harmony of flavors. These turnovers are quick to make, with just 20 minutes of prep time, making them an effortless choice for both weeknight treats and special occasions. Whether served warm straight from the oven or at room temperature, these turnovers are guaranteed to impress with their buttery layers and gourmet appeal. Perfect for holiday gatherings or any time you want to elevate your table with something both beautiful and delicious!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 2 medium Pear (ripe but firm)
- 200 grams Brie cheese
- 2 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the puff pastry sheets from the freezer, allowing them to thaw for 10 minutes or until pliable.
Peel and core the pears, then slice them into thin wedges.
In a small bowl, mix together the brown sugar and cinnamon. Toss the pear slices with this mixture until well coated.
On a lightly floured surface, unfold the puff pastry sheets and gently roll them out into a slightly larger square. Cut each sheet into 6 equal squares for a total of 12 squares.
Cut the brie cheese into thin slices, ensuring you have enough for each turnover.
Place 1 to 2 slices of brie and a few pear slices onto the center of each pastry square, leaving some space around the edges for sealing.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the edges of each pastry square with the egg wash, then fold them diagonally to form triangles. Press the edges together to seal, using the tines of a fork to crimp and secure.
Transfer the turnovers to the prepared baking sheet, spacing them out to allow room for expansion.
Brush the tops of the turnovers with the remaining egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the turnovers are puffed and golden brown.
Remove from the oven and allow them to cool slightly before serving.
Serve warm and enjoy these flaky, cheesy, and fruity delights!
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 139.2 g | 51% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 54.2 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 485 mg | 37% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
