Caramelized Onion and Brie Tarts
Elevate your appetizer game with these irresistible Caramelized Onion and Brie Tarts—an elegant blend of sweet, savory, and buttery flavors wrapped in golden, flaky puff pastry. Perfectly caramelized onions, cooked low and slow with a hint of brown sugar, are layered atop creamy Brie cheese and finished with fragrant fresh thyme. Each tart features a crisp edge brushed with an egg wash, creating a beautiful contrast to the indulgent toppings. For an extra touch of sweetness, a drizzle of honey can take these bite-sized treats to the next level. Ready in under an hour and ideal for entertaining, these tarts are a sophisticated addition to any party or holiday spread, delighting both gourmet enthusiasts and casual food lovers alike.
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Recipe Information
Ingredients
- 1 package (about 2 sheets) puff pastry sheet
- 2 tablespoons unsalted butter
- 2 large yellow onion
- 1 teaspoon brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 200 grams Brie cheese
- 1 large egg
- 1 tablespoon water
- 1 teaspoon fresh thyme leaves
- 2 teaspoons honey (optional)
Instructions
Remove the puff pastry from the freezer and allow it to thaw according to the package instructions.
Peel and thinly slice the onions.
In a large skillet, melt the butter over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring frequently, for about 20-25 minutes or until the onions are golden brown and caramelized. Stir in the brown sugar during the last 5 minutes of cooking. Remove from heat and set aside.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, unfold the puff pastry sheets and roll each one out slightly. Cut each sheet into 8 equal squares.
Place the puff pastry squares onto the prepared baking sheet, leaving a small space between each square.
Score a small border (about 1/2 inch) around the edges of each square using a knife, being careful not to cut all the way through. Prick the center of each square with a fork multiple times to prevent puffing.
Cut the Brie cheese into small slices and place a piece in the center of each pastry square.
Top the Brie with a spoonful of the caramelized onions. Sprinkle with fresh thyme leaves.
In a small bowl, beat the egg with water to create an egg wash. Brush the edges of each puff pastry square with the egg wash.
Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and puffed.
Remove from the oven and let cool for a few minutes. Optionally, drizzle a small amount of honey over each tart for added sweetness.
Serve warm or at room temperature as an appetizer or snack.
Nutrition Facts
Calories |
4177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.6 g | 375% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 482 mg | 160% | |
| Sodium | 4990 mg | 217% | |
| Total Carbohydrate | 295.5 g | 107% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 37.0 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 532 mg | 41% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
