Buttermilk Black Pepper Dip
Creamy, tangy, and packed with bold flavor, this Buttermilk Black Pepper Dip is your new go-to for effortless entertaining or everyday snacking. Made with a luscious blend of buttermilk, mayonnaise, and sour cream, this quick-to-prep dip gets its signature zest from fresh lemon juice and a generous kick of freshly ground black pepper. Garlic and onion powders add a subtle savory depth, while finely chopped chives and parsley lend a bright, herby freshness. Perfect as a chilled accompaniment to crisp veggies, crunchy chips, or buttery crackers, this versatile dip also doubles as a flavorful sandwich spread. Ready in just 10 minutes, it’s the perfect balance of creamy and zesty that will have everyone asking for the recipe!
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Lemon juice
- 2 teaspoons Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 2 tablespoons Chives (finely chopped)
- 2 tablespoons Parsley (finely chopped)
Instructions
In a medium-sized mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth and well combined.
Add the lemon juice, freshly ground black pepper, garlic powder, onion powder, and salt to the bowl. Stir thoroughly to blend the flavors.
Fold in the chopped chives and parsley, ensuring they are evenly distributed in the mixture.
Taste the dip and adjust the seasonings if necessary, adding more black pepper or salt to suit your preference.
Transfer the dip to a serving bowl or an airtight container.
For best results, cover the dip and refrigerate it for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with fresh vegetables, chips, crackers, or use it as a spread for sandwiches or wraps.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 20.0 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 484 mg | 37% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
