Butterfinger Dessert Weight Watchers 4 Ww Pts
Indulge in the guilt-free decadence of this Butterfinger Dessert, a dreamy no-bake treat that’s perfect for Weight Watchers enthusiasts at just 4 WW points per serving! This layered dessert combines the creamy richness of sugar-free, fat-free vanilla pudding and fat-free whipped topping with the satisfying crunch of reduced-fat graham crackers. A sprinkling of crushed Butterfinger candy adds a delightful touch of chocolatey, peanut-buttery goodness to every bite. With just 15 minutes of prep time and eight individual servings, it’s an effortless crowd-pleaser or a personal indulgence perfect for a lighter, flavorful dessert option. Refrigerate for the ideal set layers and serve chilled for the ultimate sweet escape!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box (1 oz) Sugar-free, fat-free vanilla pudding mix
- 2 cups Skim milk
- 8 oz Fat-free whipped topping
- 8 sheets Reduced-fat graham crackers
- 1 regular-sized bar (1.9 oz) Butterfinger candy bar
Instructions
In a mixing bowl, combine the sugar-free, fat-free vanilla pudding mix with skim milk. Whisk until the pudding thickens, about 2-3 minutes.
Gently fold the fat-free whipped topping into the pudding until fully combined and creamy. Set aside.
Break the reduced-fat graham crackers into small pieces or crumbs. Divide the pieces evenly across 8 individual serving cups or a single 8x8 inch dish, creating the first layer.
Spoon half of the pudding mixture evenly over the graham cracker layer.
Crush or chop the Butterfinger candy bar into fine pieces. Sprinkle half of the candy pieces over the pudding layer.
Repeat the layers: add another layer of graham cracker crumbs, followed by the remaining pudding mixture, and top with the rest of the crushed Butterfinger candy.
Cover the serving cups or dish with plastic wrap and refrigerate for at least 1-2 hours to allow the layers to set.
Serve chilled and enjoy! Each serving is approximately 4 Weight Watchers points.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 1267 mg | 55% | |
| Total Carbohydrate | 189.9 g | 69% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 94.0 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 716 mg | 55% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
