Butterfinger Dip to Die for
Indulge in the decadent delight of "Butterfinger Dip to Die For," a no-bake dessert dip that's perfect for any party or indulgent snack moment. This creamy, crave-worthy creation combines velvety cream cheese, rich peanut butter, and fluffy whipped topping for a luscious base, while crushed Butterfinger candy bars add crunch and bursts of chocolate-peanut butter flavor in every bite. Ready in just 10 minutes and served chilled, this dip is as effortless as it is irresistible. Pair it with pretzels, apple slices, or graham crackers to balance the sweetness with a salty or fruity twist. Ideal for game days, holidays, or any gathering, this Butterfinger dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 cup Peanut butter
- 1 tsp Vanilla extract
- 8 oz Whipped topping (such as Cool Whip)
- 6 bars Butterfinger candy bars, crushed
- optional Pretzels, apple slices, or graham crackers (for serving)
Instructions
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar, peanut butter, and vanilla extract to the bowl. Continue mixing until fully combined and smooth.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Reserve a small handful of crushed Butterfinger candy for garnish, and gently fold the remaining crushed Butterfinger pieces into the dip.
Transfer the dip to a serving bowl and sprinkle the reserved Butterfinger pieces on top for garnish.
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve with pretzels, apple slices, or graham crackers for dipping. Enjoy!
Nutrition Facts
Calories |
4157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.9 g | 343% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 35.4 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 391.4 g | 142% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 292.9 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
