Creamy Butterfinger Delight Dessert No Bake
Indulge in the ultimate no-bake treat with this Creamy Butterfinger Delight Dessert! Perfectly layered and irresistibly decadent, this dessert features a buttery graham cracker crust, a velvety cream cheese filling, and a luscious vanilla pudding layer that’s lightened with fluffy Cool Whip. Topped with crushed Butterfinger candy bars for a satisfying crunch, this quick and easy dessert comes together in just 30 minutes—no oven required! Ideal for parties, potlucks, or whenever your sweet tooth strikes, this recipe delivers creamy, crunchy, and chocolaty perfection in every bite. Refrigerate overnight for the best results and serve chilled for a refreshing finish to any meal.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces Cool Whip (thawed)
- 6 bars Butterfinger candy bars (crushed)
- 1 cup whole milk
- 3.4 ounces instant vanilla pudding mix
Instructions
Prepare the crust by mixing the graham cracker crumbs and melted butter in a medium bowl until evenly combined.
Press the graham cracker mixture into the bottom of a 9x13-inch baking dish to create a compact crust. Set aside.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer until smooth and creamy.
Add the vanilla extract to the cream cheese mixture and mix until incorporated.
Gently fold in 8 ounces of Cool Whip (half of the total) until fully combined to create a fluffy layer.
Spread the cream cheese mixture evenly over the graham cracker crust.
In another bowl, whisk together the milk and instant vanilla pudding mix for about 2 minutes, or until thickened.
Fold in the remaining Cool Whip (8 ounces) to the pudding mixture until smooth.
Spread the pudding mixture evenly over the cream cheese layer.
Sprinkle the crushed Butterfinger candy bars evenly across the top of the dessert.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set.
Slice and serve chilled. Enjoy your creamy Butterfinger delight!
Nutrition Facts
Calories |
6122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 389.0 g | 499% | |
| Saturated Fat | 234.1 g | 1170% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 3830 mg | 167% | |
| Total Carbohydrate | 610.1 g | 222% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 416.5 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 783 mg | 60% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
