Weight Watchers Butterfinger Fluff
Indulge in the creamy, guilt-free delight of Weight Watchers Butterfinger Fluff—a no-bake dessert that's light, fluffy, and irresistibly satisfying. This quick and easy recipe comes together in just 15 minutes, combining sugar-free instant vanilla pudding, fat-free milk, whipped topping, and Greek yogurt for a luscious, velvety base. Chopped Butterfinger candy bars add a delectable crunch and a hint of chocolatey-peanut butter goodness throughout, making every bite a treat. Perfectly portioned for eight servings, this crowd-pleaser is ideal for parties, potlucks, or a simple weeknight indulgence. With low-fat ingredients and no oven required, this chilled dessert is the ultimate way to enjoy something sweet while staying on track with your weight-loss goals. Refrigerate, garnish, and get ready to savor this lightened-up classic that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 1 3.4 oz box Sugar-free instant vanilla pudding mix
- 2 cups Fat-free milk
- 8 oz Fat-free whipped topping (like Cool Whip)
- 1 cup Fat-free plain Greek yogurt
- 4 bars Butterfinger candy bars (mini or fun-sized)
Instructions
In a large mixing bowl, whisk together the sugar-free instant vanilla pudding mix and fat-free milk until smooth and thickened. This should take about 2-3 minutes.
Fold in the fat-free whipped topping and Greek yogurt gently until fully combined. Be careful not to overmix to maintain the light and fluffy texture.
Chop the Butterfinger candy bars into small pieces. Reserve a small handful of pieces for garnish, if desired.
Fold the chopped Butterfinger pieces into the pudding mixture, ensuring they are evenly distributed.
Transfer the mixture into a large serving bowl or individual cups for portioned servings.
Sprinkle the reserved Butterfinger pieces on top as garnish for a decorative touch.
Cover and refrigerate for at least 2 hours to chill and allow the flavors to meld together.
Serve chilled and enjoy this creamy, guilt-free dessert!
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1697 mg | 74% | |
| Total Carbohydrate | 161.0 g | 59% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 91.9 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 922 mg | 71% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
