Nutrition Facts for Weight watchers butterfinger fluff
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Weight Watchers Butterfinger Fluff

Image of Weight Watchers Butterfinger Fluff
Nutriscore Rating: 66/100

Indulge in the creamy, guilt-free delight of Weight Watchers Butterfinger Fluff—a no-bake dessert that's light, fluffy, and irresistibly satisfying. This quick and easy recipe comes together in just 15 minutes, combining sugar-free instant vanilla pudding, fat-free milk, whipped topping, and Greek yogurt for a luscious, velvety base. Chopped Butterfinger candy bars add a delectable crunch and a hint of chocolatey-peanut butter goodness throughout, making every bite a treat. Perfectly portioned for eight servings, this crowd-pleaser is ideal for parties, potlucks, or a simple weeknight indulgence. With low-fat ingredients and no oven required, this chilled dessert is the ultimate way to enjoy something sweet while staying on track with your weight-loss goals. Refrigerate, garnish, and get ready to savor this lightened-up classic that doesn’t skimp on flavor!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 3.4 oz box Sugar-free instant vanilla pudding mix
  • 2 cups Fat-free milk
  • 8 oz Fat-free whipped topping (like Cool Whip)
  • 1 cup Fat-free plain Greek yogurt
  • 4 bars Butterfinger candy bars (mini or fun-sized)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, whisk together the sugar-free instant vanilla pudding mix and fat-free milk until smooth and thickened. This should take about 2-3 minutes.

2

Fold in the fat-free whipped topping and Greek yogurt gently until fully combined. Be careful not to overmix to maintain the light and fluffy texture.

3

Chop the Butterfinger candy bars into small pieces. Reserve a small handful of pieces for garnish, if desired.

4

Fold the chopped Butterfinger pieces into the pudding mixture, ensuring they are evenly distributed.

5

Transfer the mixture into a large serving bowl or individual cups for portioned servings.

6

Sprinkle the reserved Butterfinger pieces on top as garnish for a decorative touch.

7

Cover and refrigerate for at least 2 hours to chill and allow the flavors to meld together.

8

Serve chilled and enjoy this creamy, guilt-free dessert!

Cooking Tip: Take your time with each step for the best results!
114
cal
5.7g
protein
18.1g
carbs
1.4g
fat

Nutrition Facts

1 serving (138.4g)
Calories
114
% Daily Value*
Total Fat 1.4 g 2%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 283 mg 12%
Total Carbohydrate 18.1 g 7%
Dietary Fiber 0.0 g 0%
Total Sugars 13.6 g
Protein 5.7 g 11%
Vitamin D 0.7 mcg 3%
Calcium 111 mg 9%
Iron 0.1 mg 1%
Potassium 163 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.4%%
21.0%%
11.6%%
Fat: 99 cal (11.6%%)
Protein: 180 cal (21.0%%)
Carbs: 578 cal (67.4%%)