Buttered Noodles with Lemon Poppy Seeds
Elevate your weeknight dinner routine with Buttered Noodles with Lemon Poppy Seeds, a simple yet sophisticated dish bursting with flavor. This recipe combines tender fettuccine or egg noodles with a luscious, buttery sauce infused with zesty lemon juice and aromatic zest for a bright, citrusy kick. A sprinkle of poppy seeds adds a delightful texture and subtle nuttiness, while fresh parsley provides a pop of color and freshness. Ready in just 20 minutes, this versatile dish is perfect as a quick main course or a complementary side for grilled chicken or fish. With minimal ingredients and maximum impact, these buttered noodles are a must-try for lovers of easy, elegant comfort food.
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Recipe Information
Ingredients
- 12 oz fettuccine or egg noodles
- 4 tbsp unsalted butter
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp poppy seeds
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a rolling boil.
Cook the fettuccine or egg noodles according to the package instructions until al dente, usually about 10–12 minutes. Drain and set aside, reserving 1/4 cup of pasta water.
In a large skillet over medium heat, melt the unsalted butter. Allow it to bubble gently, but do not let it brown.
Stir in the lemon zest, lemon juice, salt, and black pepper. Mix well to combine and create a smooth, buttery sauce.
Add the drained noodles to the skillet with the butter sauce. Toss to coat the noodles evenly, using tongs or a wooden spoon. Add the reserved pasta water a little at a time, if needed, to loosen the sauce and ensure the noodles are well-coated.
Sprinkle in the poppy seeds and gently toss again to distribute them throughout the dish.
Taste and adjust seasoning, adding more salt or pepper if desired.
Transfer the buttered noodles to a serving dish or individual plates. Garnish with fresh parsley, if using, for a pop of color.
Serve immediately and enjoy this simple yet flavorful dish!
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 4.3 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
