Butter Herb Noodles
Elevate your weeknight dinner game with Butter Herb Noodles, a simple yet flavorful dish that brings comfort and elegance to your table in just 25 minutes. Featuring perfectly cooked spaghetti or fettuccine tossed in a luxurious blend of melted butter, olive oil, and fragrant minced garlic, this recipe is taken to the next level with fresh parsley and thyme. A sprinkle of optional Parmesan cheese adds a creamy, savory finish that complements each bite. With its silky texture and herbaceous aroma, this dish is a versatile star, whether served as a quick main course or a side for roasted chicken or vegetables. Perfect for busy nights, Butter Herb Noodles is your go-to recipe when you crave something satisfying yet effortless.
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Recipe Information
Ingredients
- 12 oz spaghetti or fettuccine noodles
- 6 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 cup grated Parmesan cheese (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 cups water for boiling
- 1 tbsp extra salt for pasta water
Instructions
Bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.
Cook the noodles according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water before draining the noodles.
In a large skillet, heat 6 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for about 1 minute, or until it is fragrant but not browned.
Stir in the freshly chopped parsley, thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for an additional 30 seconds to combine the flavors.
Add the cooked and drained noodles to the skillet with the butter sauce. Toss to coat the noodles evenly. If the mixture seems dry, add a small amount of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
Remove from heat and, if desired, sprinkle 1 cup of grated Parmesan cheese over the noodles. Toss again to combine.
Serve warm, garnished with extra chopped parsley or Parmesan if desired.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2478 mg | 108% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.6 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 436 mg | 34% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
