Transport your taste buds to a whimsical world of enchantment with this creamy, decadent Butterbeer recipe! Perfect for fans of all things magical, this non-alcoholic delight combines fizzy cream soda with a rich homemade butterscotch blend, bringing an irresistible burst of sweetness to every sip. A velvety whipped topping—infused with vanilla and buttery butterscotch—crowns each glass for a luscious, frothy finish. Ready in just 10 minutes, this crowd-pleasing drink is ideal for themed parties, cozy movie nights, or simply indulging your inner wizard. Garnish with an extra drizzle of butterscotch syrup for a truly spellbinding treat that’s as fun to make as it is to serve.
In a small saucepan over low heat, melt the unsalted butter and 3 tablespoons of the butterscotch syrup together. Stir until combined and set aside to cool slightly.
In a mixing bowl, whip the heavy whipping cream until soft peaks form. Add the powdered sugar, vanilla extract, and the remaining 2 tablespoons of butterscotch syrup. Whip again until everything is fully incorporated and set aside.
Divide the cooled butterscotch syrup-butter mixture evenly into four mugs or glasses.
Slowly pour 1 cup of cream soda into each mug, stirring gently to combine with the butterscotch mixture.
Top each mug with a generous dollop of the flavored whipped cream.
Optionally drizzle a little extra butterscotch syrup over the whipped cream for garnish.
Serve immediately and enjoy your magical Butterbeer!
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 186.7 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.