Candy Bar Freezer Dessert
Indulge your sweet tooth with this irresistible Candy Bar Freezer Dessert—a no-bake, frozen treat that's as easy to make as it is decadent! Featuring a buttery graham cracker crust, layers of creamy cheesecake filling infused with whipped cream, and a generous topping of your favorite chopped candy bars like Snickers, Twix, or Reese's, this dessert is a crowd-pleaser for any occasion. The best part? It comes together in just 30 minutes of prep time, with your freezer doing the rest of the work. Perfectly chilled and finished with an optional drizzle of chocolate syrup, this make-ahead dessert is ideal for parties, potlucks, or simply satisfying your cravings on a hot day. Serve this rich and creamy delight straight from the freezer, and watch it become everyone’s new favorite dessert!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 2 cups candy bars (e.g., Snickers, Twix, or Reese's), chopped
- 0.25 cup chocolate syrup (optional, for garnish)
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until fully combined and press evenly into the bottom of a 9x13-inch baking dish to create the crust. Place the dish in the freezer while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and continue beating until fully incorporated and creamy.
In a separate bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Retrieve the crust from the freezer and spread half of the cream cheese mixture evenly over it.
Sprinkle half of the chopped candy bars over the first cream layer.
Spread the remaining cream cheese mixture over the candy bars, smoothing the top with a spatula.
Sprinkle the remaining chopped candy bars over the top layer to decorate.
Optional: Drizzle chocolate syrup across the top for extra flair and flavor.
Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
Before serving, let the dessert sit at room temperature for 5-10 minutes to soften slightly for easier slicing. Serve chilled and enjoy this delicious treat!
Nutrition Facts
Calories |
9560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 605.7 g | 777% | |
| Saturated Fat | 351.1 g | 1756% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1430 mg | 477% | |
| Sodium | 4032 mg | 175% | |
| Total Carbohydrate | 942.2 g | 343% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 754.1 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1937 mg | 149% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 3669 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
