Butterscotch Maple Cookies
Indulge in the irresistible flavors of fall with these Butterscotch Maple Cookies—a perfect fusion of rich butterscotch and pure maple syrup. Each bite delivers a soft, chewy texture with golden edges, complemented by the warm sweetness of brown sugar and the cozy aroma of maple and vanilla extracts. Packed with gooey butterscotch chips, these cookies are a delightful treat for any occasion, from afternoon tea to holiday gatherings. Quick to prepare with just 15 minutes of prep time and a short bake, this recipe serves up 24 decadent cookies that are sure to impress. Serve alongside a steaming cup of coffee or a chilled glass of milk for the ultimate sweet indulgence!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar (light or dark)
- 0.25 cup Pure maple syrup
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Maple extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth using a hand or stand mixer.
Add in the maple syrup, eggs, vanilla extract, and maple extract. Mix until fully combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the butterscotch chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as the cookies cool.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Butterscotch Maple Cookies with a glass of milk or your favorite warm beverage!
Nutrition Facts
Calories |
4852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3366 mg | 146% | |
| Total Carbohydrate | 762.6 g | 277% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 482.1 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 551 mg | 42% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
