Butterscotch Pear Trifle with Pecans
Indulge in the luxurious layers of a Butterscotch Pear Trifle with Pecans, a show-stopping dessert that combines rich flavors and elegant textures. This recipe features soft cubes of sponge cake layered with silky butterscotch pudding, caramelized pears cooked to perfection in butter and brown sugar, and a fluffy homemade whipped cream sweetened with a touch of vanilla. Toasted pecans add a delightful crunch to every bite, while a drizzle of caramel sauce takes this trifle to gourmet heights. Perfect for entertaining or holiday gatherings, this make-ahead dessert impresses with its beautiful presentation in a trifle dish or individual glasses. Ready in just 35 minutes (including cook time), this decadent treat serves six and is sure to be the star of your dessert table!
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Recipe Information
Ingredients
- 300 grams Sponge cake
- 3 whole Pears (ripe but firm)
- 2 tablespoons Butter
- 100 grams Brown sugar
- 500 milliliters Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Butterscotch pudding mix
- 500 milliliters Cold milk
- 100 grams Pecans (toasted and chopped)
- 2 tablespoons Caramel sauce (optional for garnish)
Instructions
Peel, core, and dice the pears into small cubes.
In a skillet, melt the butter over medium heat. Add the diced pears and brown sugar, and stir to coat. Cook for 5-7 minutes until the pears are softened and caramelized. Set aside to cool.
Prepare the butterscotch pudding by whisking the pudding mix with the cold milk as per the package instructions. Chill in the refrigerator until set.
In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
Cut the sponge cake into small cubes, about 2 cm each.
In a trifle dish or individual serving glasses, assemble the trifle by layering ingredients: Start with a layer of sponge cake cubes, followed by a layer of butterscotch pudding, a layer of caramelized pears, a sprinkle of chopped pecans, and a layer of whipped cream.
Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Garnish the trifle with a drizzle of caramel sauce and a sprinkle of chopped pecans.
Chill the trifle in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Nutrition Facts
Calories |
4685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.9 g | 361% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 3878 mg | 169% | |
| Total Carbohydrate | 458.6 g | 167% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 352.7 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1026 mg | 79% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
