Banana Delight Dessert
Creamy, dreamy, and bursting with fresh banana flavor, this Banana Delight Dessert is the perfect no-fuss treat for any occasion! Featuring a buttery graham cracker crust layered with luscious cream cheese filling, velvety whipped cream, and sweet banana slices, this dessert is as indulgent as it is easy to make. A drizzle of chocolate syrup adds a touch of elegance and extra richness, making it an irresistible crowd-pleaser. With just 20 minutes of prep and no complicated steps, this chilled dessert is ideal for warm days or when you need a stunning last-minute sweet that looks as good as it tastes. Perfect for banana lovers, this delightful dessert serves six and will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 pieces Bananas
- 200 grams Graham crackers
- 100 grams Unsalted butter
- 300 ml Heavy whipping cream
- 3 tablespoons Powdered sugar
- 250 grams Cream cheese
- 1 teaspoon Vanilla extract
- 2 tablespoons Granulated sugar
- 4 tablespoons Chocolate syrup
Instructions
Preheat your oven to 175°C (350°F).
Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Melt the unsalted butter in a small saucepan or microwave, then mix it thoroughly with the graham cracker crumbs until evenly coated.
Press the crumb mixture firmly into the bottom of a 9-inch (23 cm) pie pan or rectangular dish to form a crust. Bake for 10 minutes, then remove from the oven and let it cool completely.
Peel and slice the bananas into thin rounds and set them aside.
In a large mixing bowl, whip the heavy cream with powdered sugar using an electric mixer until stiff peaks form. Reserve about 1/3 of the whipped cream for topping and set aside in the refrigerator.
In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Gently fold the larger portion of whipped cream into the cream cheese mixture until well combined.
Spread half of the cream cheese mixture over the cooled graham cracker crust.
Layer half of the banana slices on top of the cream mixture.
Repeat the layering process with the remaining cream cheese mixture and banana slices.
Finish by spreading the reserved whipped cream over the top of the dessert, smoothing it out with a spatula.
Drizzle chocolate syrup over the top in a zigzag pattern for decoration.
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.
Slice and serve cold. Enjoy your Banana Delight Dessert!
Nutrition Facts
Calories |
3401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.5 g | 292% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 15.1 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 320.9 g | 117% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 200.9 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2013 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
