Busy Day Individual Meatloaves from My Great Recipe Cards
Perfect for hectic nights, these Busy Day Individual Meatloaves from My Great Recipe Cards are a quick and comforting twist on a classic family favorite. Ready in just 40 minutes, this recipe combines ground beef, breadcrumbs, and a delightful blend of ketchup, Worcestershire sauce, and seasonings into perfectly portioned mini meatloaves that cook faster than traditional versions. A sweet and tangy glaze of brown sugar, mustard, and ketchup seals in the flavor while lending a glossy finish. Whether served with creamy mashed potatoes, roasted vegetables, or a crisp green salad, these single-serve meatloaves make mealtime both convenient and satisfying. Ideal for busy schedules, this dish is a must-try for flavorful weeknight dinners!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 large Egg
- 0.5 cup Yellow onion, finely chopped
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Brown sugar
- 1 teaspoon Mustard
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, ketchup, Worcestershire sauce, salt, and pepper. Mix until well incorporated but do not overwork the meat.
Divide the meat mixture into 4 equal portions. Shape each portion into a small loaf approximately 4 inches long and 2 inches wide, and place them on the prepared baking sheet.
In a small bowl, mix together brown sugar, mustard, and an additional tablespoon of ketchup to make a glaze.
Brush the glaze mixture evenly over the top of each individual meatloaf.
Bake in the preheated oven for 25 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C).
Remove from the oven and let rest for 5 minutes before serving.
Enjoy your delicious, busy day individual meatloaves with your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 5026 mg | 219% | |
| Total Carbohydrate | 123.1 g | 45% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 37.7 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 321 mg | 25% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
