Macho Meatloaf
Get ready to elevate comfort food to a bold, savory masterpiece with this Macho Meatloaf recipe! Packed with rich flavors, this hearty dish combines ground beef and ground pork for a perfectly moist and tender texture, enhanced by the aromatic blend of garlic, onion, and smoked paprika. The secret to its unforgettable taste? A tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar that caramelizes beautifully in the oven. Easy to prepare yet impressive on the table, this classic meatloaf pairs perfectly with mashed potatoes or roasted vegetables for a crowd-pleasing dinner. Whether you're cooking for a family meal or meal-prepping for the week, this Macho Meatloaf is a true winning recipe. Perfect for searches involving "classic meatloaf recipes," "easy dinner ideas," and "comfort food favorites," this dish will quickly become your go-to!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20)
- 0.5 pounds Ground pork
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 1 tablespoon Yellow mustard
- 1 teaspoon Smoked paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and black pepper.
Use your hands to gently mix the ingredients together until just combined. Avoid overmixing, as this can make the meatloaf tough.
Transfer the meat mixture onto the prepared baking sheet. Shape it into a loaf approximately 9 inches long, 5 inches wide, and 2-3 inches high.
In a small bowl, mix together the remaining ketchup, brown sugar, and apple cider vinegar to create the glaze.
Brush half of the glaze over the top and sides of the meatloaf.
Bake the meatloaf in the preheated oven for 40 minutes.
Remove the meatloaf from the oven and brush the remaining glaze over the top and sides. Return the meatloaf to the oven.
Bake for an additional 30-35 minutes, or until an internal thermometer inserted into the center of the loaf reads 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes and roasted vegetables.
Nutrition Facts
Calories |
3958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.9 g | 322% | |
| Saturated Fat | 95.6 g | 478% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1229 mg | 410% | |
| Sodium | 9255 mg | 402% | |
| Total Carbohydrate | 175.8 g | 64% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 75.5 g | ||
| Protein | 247.0 g | 494% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 600 mg | 46% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 3460 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
