Chubby Hubby Meatloaf
Hearty, flavorful, and irresistibly comforting, Chubby Hubby Meatloaf is the ultimate family-friendly dinner that's sure to satisfy even the heartiest of appetites. This classic recipe combines a perfectly balanced blend of ground beef and pork, enriched with breadcrumbs softened in milk for an extra tender texture. Aromatic onions, garlic, and Worcestershire sauce add depth, while a sweet and tangy glaze made with ketchup, Dijon mustard, and brown sugar takes it to the next level. Baked to juicy perfection and topped with optional fresh parsley for a pop of color, this meatloaf is easy to prepare in just 20 minutes of prep time and bakes to a mouthwatering finish in under an hour. Serve it with creamy mashed potatoes and steamed vegetables for a comforting meal that's bound to become a new household favorite. Perfect for busy weeknights or weekend gatherings, Chubby Hubby Meatloaf is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20)
- 0.5 pound ground pork
- 1 cup breadcrumbs
- 0.5 cup whole milk
- 2 pieces large eggs
- 1 medium yellow onion, finely diced
- 3 pieces garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 0.5 cup ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large bowl, combine the breadcrumbs and milk. Let this mixture sit for 5 minutes to soften.
Add the ground beef, ground pork, diced onion, minced garlic, eggs, Worcestershire sauce, 2 tablespoons of ketchup, salt, and pepper to the breadcrumb mixture.
Using clean hands, mix until all the ingredients are evenly combined. Be careful not to overmix, as this can make the meatloaf dense.
Shape the meat mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.
In a small bowl, whisk together the remaining ketchup, Dijon mustard, and brown sugar to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Garnish with chopped parsley if desired and serve with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
3911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.6 g | 326% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1233 mg | 411% | |
| Sodium | 6250 mg | 272% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 61.5 g | ||
| Protein | 244.2 g | 488% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 571 mg | 44% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 3075 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
