Red Carpet Bruschetta
Elevate your appetizer game with Red Carpet Bruschetta, a glamorous twist on a classic favorite that's as impressive as it is delicious. This show-stopping recipe combines the vibrant flavors of juicy heirloom cherry tomatoes and fragrant fresh basil with the creamy indulgence of burrata cheese, all artfully layered atop golden, oven-toasted baguette slices. A drizzle of rich balsamic glaze ties everything together, creating a harmonious blend of tangy, creamy, and savory notes in every bite. Perfect for elegant gatherings or an upscale snack, this easy crowd-pleaser comes together in just 25 minutes and serves 6. Impress your guests with this gourmet bruschetta that’s fit for the red carpet!
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Recipe Information
Ingredients
- 2 cups Heirloom cherry tomatoes
- 10 leaves Fresh basil leaves
- 8 oz Burrata cheese
- 1 whole Baguette
- 3 tbsp Extra-virgin olive oil
- 2 tbsp Balsamic glaze
- 2 cloves Garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices. You should have about 12-15 slices.
Place the slices on a baking sheet and brush both sides with 2 tablespoons of extra-virgin olive oil.
Toast the baguette slices in the oven for 8-10 minutes, flipping halfway through, until golden and crisp.
While the bread is toasting, dice the heirloom cherry tomatoes into small pieces and transfer to a mixing bowl.
Finely chop 6 basil leaves and add them to the bowl with the tomatoes.
Mince the garlic and add it to the tomato mixture along with 1 tablespoon of olive oil, salt, and black pepper. Gently mix to combine.
Remove the toasted baguette slices from the oven and let them cool slightly.
Spread a generous spoonful of burrata cheese onto each baguette slice.
Top the burrata with the prepared tomato and basil mixture.
Drizzle the balsamic glaze over each bruschetta for added flavor.
Garnish with the remaining whole basil leaves and serve immediately. Enjoy your Red Carpet Bruschetta!
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 3013 mg | 131% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 30.1 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1054 mg | 81% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1322 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
