Versatile Beef Burgers
Juicy, flavorful, and endlessly customizable, these Versatile Beef Burgers are your go-to recipe for the perfect homemade burger night. Crafted with a blend of 80/20 ground beef for ultimate juiciness, these patties are elevated with Worcestershire sauce, breadcrumbs, and a touch of garlic and onion powder for a mouthwatering depth of flavor. A simple thumbprint technique ensures even cooking, while the option to grill, pan-sear, or skillet-cook makes this recipe adaptable for any kitchen setup. Serve these burgers on toasted buns and pile on your favorite toppings—from crispy lettuce and ripe tomatoes to gooey melted cheese and tangy pickles. Ready in just 25 minutes and perfect for a family of four, these easy homemade burgers are ideal for weeknight meals, summer cookouts, or game-day feasts.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.25 cup Breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 Egg
- 1 tbsp Vegetable oil (for cooking)
- 4 Burger buns
- 1 as needed Optional toppings (lettuce, tomato, cheese, pickles, etc.)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and the egg. Mix gently with clean hands or a fork until evenly combined, but do not overmix to avoid tough burgers.
Divide the mixture into 4 equal portions and shape them into patties about ¾ inch thick. Make a slight indent in the center of each patty with your thumb to ensure even cooking.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Alternatively, preheat an outdoor grill to medium-high heat.
Place the burger patties onto the hot cooking surface and cook for about 4–5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C) for safety. Adjust cooking time for desired doneness.
If adding cheese, place a slice on each patty during the last minute of cooking and cover the skillet or grill to allow the cheese to melt.
Toast the burger buns on the skillet, grill, or in the toaster for extra texture and flavor.
Assemble the burgers by placing the cooked patties on the bottom buns. Add your favorite toppings such as lettuce, tomato slices, pickles, and condiments. Add the top bun.
Serve warm with your choice of sides, such as fries, salad, or grilled vegetables.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
