Three Meat Baked Beans
Get ready to elevate your next barbecue or potluck with these hearty and flavor-packed Three Meat Baked Beans! This crowd-pleasing recipe combines the smoky richness of bacon, the savory depth of ground beef, and the robust flavor of smoked sausage, all nestled in a thick, tangy-sweet sauce made with molasses, brown sugar, and a touch of apple cider vinegar. Enhanced with aromatic onions, garlic, and a hint of smoked paprika, this dish is slowly baked to perfection, allowing the flavors to meld and the top to caramelize beautifully. Perfect as a side dish or a main course, these baked beans are a comforting, meaty delight that will have everyone coming back for seconds. Whether you're hosting a backyard gathering or prepping a family meal, this easy-to-make classic is sure to impress!
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Recipe Information
Ingredients
- 6 slices bacon
- 0.5 pounds ground beef
- 0.5 pounds smoked sausage
- 1 medium, diced onion
- 2 cloves, minced garlic
- 36 ounces canned baked beans
- 0.5 cups ketchup
- 0.25 cups brown sugar
- 0.25 cups molasses
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon, drain on paper towels, and chop into small pieces. Set aside.
In the same skillet, using the bacon drippings, cook the ground beef until browned. Drain any excess fat and transfer the beef to a large mixing bowl.
Add the diced smoked sausage to the skillet and cook until slightly browned, about 3-4 minutes. Add the cooked sausage to the mixing bowl with the ground beef.
Using the same skillet, sauté the diced onion until softened, about 3-5 minutes. Add the minced garlic and cook for an additional 1 minute. Transfer the onion and garlic mixture to the mixing bowl.
In the mixing bowl, combine the meats, onion mixture, and canned baked beans.
In a separate small bowl, whisk together the ketchup, brown sugar, molasses, yellow mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper to make the sauce.
Pour the sauce over the meat and bean mixture and stir thoroughly until everything is evenly coated.
Transfer the mixture to a large, oven-safe baking dish and spread evenly. Sprinkle the chopped bacon over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
After 60 minutes, remove the aluminum foil and continue to bake uncovered for an additional 30 minutes to let the top caramelize.
Remove from the oven and let rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 10030 mg | 436% | |
| Total Carbohydrate | 389.5 g | 142% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 222.2 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 826 mg | 64% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 6136 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
