Pineapple Baked Beans and Beef
Savor the irresistible blend of sweet and savory in this Pineapple Baked Beans and Beef recipe, a hearty dish brimming with bold flavors and comforting textures. Tender ground beef browned with onions and garlic forms the savory base, while a tangy-sweet mixture of baked beans, crushed pineapple, and a touch of brown sugar creates a luscious sauce. Hints of Worcestershire, mustard, and paprika elevate every bite of this baked casserole, which bakes to bubbling perfection in just 45 minutes. Perfect as a main course or a side dish, this easy-to-make recipe pairs wonderfully with cornbread or a crisp salad, making it an ideal choice for weeknight dinners or casual gatherings. Packed with protein, a touch of sweetness, and plenty of flavor, this one-pan dish is sure to become a favorite on your table.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 28 ounces Baked beans (canned)
- 8 ounces Crushed pineapple (canned, drained)
- 0.5 cup Ketchup
- 3 tablespoons Brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Mustard (yellow or Dijon)
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, heat over medium-high heat and add the ground beef.
Season the beef with salt and pepper, and cook until browned and fully cooked, about 5-7 minutes. Break up the meat with a spoon as it cooks.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion is tender and translucent.
Drain any excess grease from the skillet and remove it from heat.
In a large mixing bowl, combine the baked beans, drained pineapple, ketchup, brown sugar, Worcestershire sauce, mustard, and paprika. Mix until well incorporated.
Add the cooked beef and onion mixture to the bowl with the bean mixture. Stir thoroughly to combine.
Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
Place the dish in the preheated oven on the middle rack and bake for 35-40 minutes, or until the edges are bubbling and the sauce has thickened slightly.
Remove from the oven and let it rest for 5 minutes before serving.
Serve warm as a main dish or as a side alongside cornbread or a crisp green salad.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 28.3 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
