Cheesy Beanburgers
Get ready to sink your teeth into these irresistible Cheesy Beanburgers, the ultimate vegetarian delight packed with flavor and texture. Made with hearty black beans, gooey cheddar cheese, and a medley of warming spices like cumin and paprika, these patties deliver a satisfying bite that’s both wholesome and indulgent. Perfectly golden-crisp on the outside and tender on the inside, they’re quick and easy to prepare, ready in just 25 minutes from start to finish. Served on toasted burger buns with fresh lettuce, juicy tomatoes, and your favorite sauce, these crowd-pleasing beanburgers are a great meatless alternative for weeknight dinners or summer barbecues. Whether you're vegetarian or simply looking to try something new, these Cheesy Beanburgers are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 400 g canned black beans
- 100 g breadcrumbs
- 100 g cheddar cheese
- 1 large egg
- 1 medium garlic clove
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 pieces sliced tomato
- 4 tbsp your favorite burger sauce
Instructions
Drain and rinse the black beans thoroughly, then place them in a large mixing bowl.
Mash the beans with a fork or potato masher until mostly smooth but with some chunks remaining for texture.
Grate the cheddar cheese and add it to the bowl along with the breadcrumbs.
Mince the garlic clove and add it to the mixture.
Add the ground cumin, paprika, salt, and black pepper to the bowl.
Crack the egg into the bowl and mix everything together until well combined. The mixture should hold its shape when pressed; if it's too wet, add a small amount of breadcrumbs. If it's too dry, add a splash of water.
Divide the mixture into four equal portions and shape each into a burger patty.
Heat the olive oil in a large non-stick skillet over medium heat.
Cook the patties for 4-5 minutes on each side, or until golden brown and heated through.
Toast the burger buns lightly, if desired.
Assemble each burger by placing a lettuce leaf on the bottom bun, followed by the cheesy beanburger patty, a slice of tomato, and a dollop of your favorite burger sauce. Top with the upper bun.
Serve immediately and enjoy your Cheesy Beanburgers!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 316 mg | 24% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 909 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
