Buffalo Chicken Wrap in a Snap
Ready in just 15 minutes, the "Buffalo Chicken Wrap in a Snap" is the perfect blend of bold flavors and quick convenience. This recipe features tender chicken breast tossed in zesty buffalo sauce, paired with crisp shredded lettuce, carrots, and celery for a satisfying crunch. A drizzle of creamy ranch or blue cheese dressing adds a cooling balance to the spicy kick, while melted cheddar cheese brings it all together inside a soft flour tortilla. Ideal for a quick lunch, a busy weeknight dinner, or even game-day snacks, these wraps are as versatile as they are delicious. With minimal prep time and maximum flavor, this easy buffalo chicken wrap recipe is a must-try for fans of spicy, savory meals!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.5 cups Buffalo sauce
- 4 pieces Flour tortillas (10-inch)
- 0.25 cups Ranch or blue cheese dressing
- 1 cup Shredded lettuce
- 0.5 cups Shredded carrots
- 0.25 cups Diced celery
- 0.5 cups Shredded cheddar cheese
Instructions
Dice the cooked chicken breast into bite-sized pieces and place it in a skillet over medium heat.
Add the buffalo sauce to the skillet and stir to coat the chicken evenly. Heat for 3-4 minutes until warmed through, then remove from heat.
Lay one flour tortilla flat on a clean surface. Spread 1 tablespoon of ranch or blue cheese dressing down the center of the tortilla.
Layer the shredded lettuce, shredded carrots, and diced celery evenly over the dressing.
Spoon a quarter of the warm buffalo chicken mixture over the vegetables, followed by a sprinkle of shredded cheddar cheese.
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a wrap. Repeat with the remaining tortillas and filling ingredients.
Slice each wrap in half (optional) and serve immediately. Enjoy!
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1706 mg | 74% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 2.7 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 203 mg | 16% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
